The Lake House Menu Summer 2010

PERFECT FOR SHARING

THE RIGHT NOW – Hummus, Olive Tapenade, Pico de Gallo, Guacamole, Corn & Black Bean Salsa w/ Pita Chips             13

ARTICHOKE & SPINACH DIP – w/ Pita Chips      9

MINI BURGERS – 10 Petite Sirloin Burgers Cooked to Order on Bruschetta Toasts             12                                                             

LAKE HOUSE NACHOS – Three Tortilla Rounds Piled High with Chili, Black Olives, Jalapeños & Cheddar Cheese      8

CHICKEN WINGS: REGULAR OR BONELESS   10, 15, OR 20                  8/11/14

Buffalo: Mild, Medium or Hot * Teriyaki Glaze * Barbeque * Chipotle                                                                   

FRIED CALAMARI - Hot or Mild Marinara Sauce             12                                                                                  

PRINCE EDWARD ISLAND MUSSELS – White Wine & Garlic Butter Sauce               11  

APPETIZERS

CLASSIC SHRIMP COCKTAIL – Jumbo Shrimp with Horseradish Cocktail Sauce      12                     

JUMBO LUMP CRAB COCKTAIL     14

TUNA TARTARE – Ahi Tuna with Avocado, Tomato, Onions, & Wasabi Aioli      15

STUFFED PORTOBELLO MUSHROOM –Spinach, Crab, Roasted REd Peppers, Goat Cheese & Bistro Sauce      12            

QUESADILLA –Onions & Peppers w/ Grilled Chicken, Shrimp or Steak       10/12/12  

GRILLED CALAMARI - over Arugula Salad    12                 

CRAB CAKE – Field Greens with Horseradish Remoulade    11                           

PAN-SEARED SEA SCALLOPS - Cucumber Slaw & Asian Vinaigrette     11                                                                                                                        

CLAMS CASINO, OREGANATA, or ON THE HALF SHELL       8           

DRUNKEN CLAMS – White Wine & Lemon Butter      12

TRADITIONAL BEEF & BEAN CHILI – Cup 7   Bowl   10                                

RICHARD CUMMINGS’ WINNING WHITE CHICKEN CHILI – Served w/ a Dollop of Salsa   7/10                                         

SIDES

SALADS

CLASSIC CAESAR      8  

CHOPPED – Romaine, Radicchio, Arugula, Olive, Tomato & Red Onion   HALF 4/FULL 8   

BABY SPINACH – with Onions, Cucumbers, Tomato, Chopped Egg, Provolone Cheese, Pistachio Nuts & Champagne Vinaigrette   10

OLD LOCK STOCK SALAD – Iceberg Lettuce with Shrimp, Chopped Egg & Tomato French Dressing   8

ICEBERG WEDGE – Red Onion, Tomato & Gorgonzola    8

CHOPPED BEET – Gorgonzola, Belgian Endive & Caramelized Almonds    9

PEAR – Mixed Greens, Caramelized Almonds, Dried Cranberries, Endive,                         

Gorgonzola Cheese & Raspberry Vinaigrette Dressing     12

ENTRÉE SALADS

THE LAKE HOUSE SALAD – Seasoned Baked Pizza Wedges Topped w/ Chopped Romaine, Radicchio, Arugula, Olive, Tomato, Red Onion & Fresh Mozzarella    12

Add Chicken, Shrimp or Steak   15/19/19           

CLASSIC CAESAR – Chicken, Shrimp or Steak      11/15/15

COBB –Bacon, Chicken, Egg, Tomato, Cucumber, Carrots, Blue Cheese & Avocado    13

BLACKENED SCALLOP SALAD - Wrapped in Cucumber over White Beans, Broccoli Rabe, Roasted Red Peppers & Roasted Tomato Vinaigrette   15

NICOISE – Grilled Ahi Tuna, Green Beans, Tomato, Olives, Potato & Hard Broiled Egg    15

MARINATED SHRIMP & SCALLOPS – Field Greens, Endive, Tomato, Roasted Pepper & Balsamic Reduction    14

GRILLED MARINATED SKIRT STEAK SALAD - over Mesclun Greens w/ Goat Cheese Bruschetta & Caramelized Onions    14

CHICKEN KABOB   -Marinated & Grilled w/ Vegatables over a Tricolor Salad   14                                                                                                                        

PASTA

PASTA YOUR WAY                 14

Penne * Linguine * Capellini   w/   Marinara * a la Vodka * Garlic & Oil

LINGUINE WITH RED OR WHITE CLAM SAUCE   18

PENNE ALLA NORMA (BAKED) – Eggplant, Garlic, Tomato, Green and      

Yellow Squash, Fresh Mozzarella & Basil      17

THE LAKE HOUSE LINGUINE – with Broccoli Rabe & Sausage or Shrimp       18/22    

RAVIOLI DU JOUR         MARKET PRICE         

CAPELLINI WITH FRESH TOMATO & LUMP CRABMEAT      21                                    

SEAFOOD PASTA –Clams, Mussels, Shrimp, Artichokes, Spinach & Fresh Tomato Basil Sauce over Capellini     24

LAND & SEA

CHICKEN MILANESE – over Chopped Salad     17

CHICKEN – FRANCAISE, MARSALA, PARMIGIANO OR PICCATA      18         

CHICKEN GERALDINE – Pepperoni, Mozzarella and Vodka Sauce over Capellini     18

1/2 ROASTED CHICKEN – with Mashed Potatoes and Vegetables    18

CRABMEAT-CRUSTED TILAPIA – Broccoli Rabe & Mashed Potatoes     22

WASABI-GLAZED SALMON – Brussel Sprouts & Risotto     22

ATLANTIC SOLE FILLET – Almandine, Broiled, or Francaise    22

PAN-SEARED DIVER SEA SCALLOPS – Vegetable Couscous & Pancetta Pan Au Jus     22                                        

AHI TUNA –Sautéed Spinach & Citrus Beurre Blanc      24

JUMBO SHRIMP – FRANCAISE, SCAMPI, FRIED OR FRA DIAVOLO    24            

14 OZ. NY STRIP     26

FILET MIGNON – Natural Pan Au Jus & Bleu Cheese on the side       26

THIN CRUST PIZZA

PLAIN        8

THE LAKE HOUSE – Broccoli Rabe & Shrimp    12

MARGARITA – Fresh Mozzarella, Plum Tomato & Basil      9

JULIANNA – Forest Mushrooms, Sweet Onions & Mozzarella      9

DARIO – Garlic, Fresh Ricotta & Mozzarella        9

GOAT CHEESE & CARAMELIZED ONIONS       11

MEXICAN – Chicken, Jalapeños, Onions & Cheddar       10

PHILLY CHEESE STEAK – Steak, American Cheese, Mushrooms, Onions   10

BUFFALO CHICKEN – w/ Crumbled Blue Cheese   10

Additional – Mushrooms, Peppers, Garlic, Anchovies, Bacon, Olives, Artichokes, Sausage    .75

SANDWICHES

FILET MIGNON SANDWICH - Open Faced w/ Mushrooms & Onions     14

PHILLY CHEESESTEAK or CHICKEN CHEESESTEAK - w/ Mushrooms & Onions       9

TEXAS WRAP – Grilled Chicken, Barbeque Sauce, Bacon, Onion, Cheddar Cheese   9

SEARED TUNA WRAP – Sesame Ahi Tuna w/ Wasabi Slaw & Crunchy Noodles   10                                    

GROUND SIRLOIN BURGER      9     Additional Toppings      .75

GRILLED CHICKEN SANDWICHES –

A La Lake House w/ Roasted Peppers, Broccoli Rabe & Provolone    10

A La Kathleen w/ Arugula, Tomato & Avocado on a Toasted Baguette   8

CHICKEN MILANESE SANDWICH – w/ Lettuce, Tomato & Mayo      9

BAJA TURKEY CLUB – Mesquite Roasted Turkey Breast, Guacamole, Tomato, Applewood Bacon, Pesto Mayonnaise, Alfafa Sprouts on a Croissant 8

BARBEQUE PULLED PORK SANDWICH    7  

CLASSIC REUBEN       7                                                                                                                    

ARTICHOKE & TUNA PANINI -   Artichoke Hearts, Imported Tuna, Olive Pesto on Ciabatta 8

GRILLED VEGETABLE FOCACCIA – Seasonal Grilled Vegetables w/ Fresh Mozzarella on Rosemary Focaccia 8

FRIED FLOUNDER – w/ Lettuce & Tomato on a Soft Roll   9

Check out our bar menu for additional casual dining options .

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